Truffle Week in the Pays d'Albret

From January 10 to 18, 2026, restaurateurs and food retailers will take part in Truffle Week in the Pays d'Albret region.

Saturday, January 10

10:00 a.m.: market selling fresh, inspected truffles.

Open to the public at the sound of the bell.

Salle des Ecuyers in Nérac (at the foot of Château Henri IV).

11:30 a.m.: tasting of truffle butter toast accompanied by Buzet white wine.

Wednesday, January 14

9:30 a.m.: Technical workshop on "Truffle farm maintenance and tree pruning" at Agrinove in Nérac.

2:30 p.m.: Pruning demonstration at a truffle farm in Espiens with Julien Bosselut, technician at FETNA (Federation of Truffle Growers of New Aquitaine). Presentation of equipment with Nicolas Froment.

Free of charge, upon registration with Jean-François Duprat at +33 (0) 6 20 92 23 55.

Lunch available upon reservation.

Thursday, January 15

Dinner with truffle dish at the Jacques de Romas high school training restaurant. Reservations only at 05 53 97 63 00.

Aperitif accompanied by truffle butter toast, offered by the Trufficulteurs 47 association.

From Tuesday, January 13 to Thursday, January 15

Lunches during truffle week. Information and reservations: +33 (0)5 53 97 63 00.

Partner restaurants during truffle week:

– Mr. Guss in Nérac (05 47 36 82 75)

– Moulin des saveurs in Nérac/Barbaste (64 42 03 38 79)

– Training restaurant, Jacques de Romas vocational high school in Nérac (05 53 97 63 00)

Partner food service professionals during truffle week:

– Butcher's shop, Freddy Constantin in Nérac (05 53 65 09 91)

– Le Relais du Terroir in Casteljaloux (05 53 88 13 67)

CONTACT

Association of Truffle Growers 47

06 20 92 23 55

contact@truffes47.fr

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