Chocolate cake with a hint of Floc de Gascogne

Thanks to its rich soil, Albret offers high-quality products with intoxicating aromas. intoxicating aromas.

Chocolate cake with a hint of Floc de Gascogne (by Christophe Piques, caterer)

Ingredients for 8 people

Recipe

→ 200g dark chocolate

→ 200g butter

→ 60g flour

→ 30g brown sugar

→ 40cl of Floc de Gascogne red

→ 1 untreated orange

Melt the chocolate and butter in a double boiler.

Heat the Floc de Gascogne in a saucepan to reduce it to a syrup consistency.

Beat the eggs and sugar until the mixture turns white. mixture.

Add the chocolate and melted butter and mix. Add the reduced Floc de Gascogne.

Grate the orange zest and add it to the mixture.

Bake at 180°C in a hot oven for 8 minutes.

Christophe Piques

25 Gambetta Street 32100 CONDOM