Thanks to its rich soil, Albret offers high-quality products with intoxicating aromas. intoxicating aromas.
Ingredients for 6 people
Recipe
→ 170 g brown sugar
→ 30 g vanilla sugar (4 sachets)
→ 110 g melted butter
→ 200 g sifted flour
→ 11 g baking powder (1 packet)
→ 1 pinch of salt✓40 g hazelnut or almond powder
→ 1 egg
→ 150 g dark or milk chocolate chips, praline, or crushed hazelnuts
(optional: 50 g of M&Ms for those with a sweet tooth)
Preheat the oven to 150°C.
Place a sheet of parchment paper on your baking sheet.
Melt the butter in the microwave.
Pour the brown sugar, vanilla sugar, and melted butter into a mixing bowl.
Mix roughly with a wooden spatula.
Add the whole egg. Mix.
Add the sifted flour, baking powder, salt, and hazelnut powder. Mix.
Add chocolate chips or other treats (M&Ms, pralines, etc.). Now mix by hand.
Form balls of dough in the palm of your hand.
Arrange these dough domes on your baking paper, making sure to space them well apart as they will double in size during baking.
Bake for 15 minutes, depending on the oven.
Be careful when removing them from the oven as they are still quite soft. They will harden quickly as they cool.
Cyril Carrini
http://www.cyrillemeilleurpatissier.com/
The Moulin des Tours and the Henri IV Castle Museum will be open for tours between October 20 and 30…
Discover Château Le Courréjot, a family-owned estate in Condom, and share their passion for Armagnac.
From the still to the barrel cellar, discover their expertise and round out your tour with a tasting of their Armagnacs.
Discover the Hôtel Henri IV, a charming 3-star hotel located in the heart of Nérac, perfect for a weekend getaway, a stopover during your travels, or a relaxing stay.
Fancy a getaway to Albret? Discover the Hôtel Henri IV, a charming 3-star hotel located in the heart of Nérac—perfect for a weekend getaway, a stopover during your travels, or a relaxing stay.
