Terroir & Vineyards

PrukiBio

As pure as organic!
In our mill, where we transform our organic wheat into flour (stone mill), it is then processed into dry pasta using a bronze die with several shapes, which is then developed in a circuit so that you can discover the entire chain of space dedicated to sales with the rest of our farm products.
Discover our range of gluten-free and colored pasta. Pasta tasting on site starting April 15.